Veg Idli

Name: Veg Idli
Total time: 1200 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 cup Moong dal; 1/3 cup Sooji; 1/4 cup Curd; as required Water; 1 cup Finely chopped veggies; 1/2 TSP Eno fruit salt; 1/2 TSP Rai -; 1/4 TSP Hing; as required Curry leaves few; as per taste Salt

Rajni Saini @MjRajni16

Raipur

Veg Idli

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Rajni Saini @MjRajni16

Ingredients

20 mins

2-3 servings

1 cupMoong dal
1/3 cupSooji
1/4 cupCurd
as requiredWater
1 cupFinely chopped veggies
1/2 TSPEno fruit salt
1/2 TSPRai -
1/4 TSPHing
as required Curry leaves few
as per taste Salt

Cooking Instructions

20 mins

1

Soak moong dal for an hour and then grind it with 2-3 TSP water
2

Mix curd and sooji nicely and let it settle for 10-15 mins.
3

Mix dal paste and curd sooji mixture after 10-15 mins. Add all chopped veggies.
Add salt to taste
4

Now in a tadka pan add little oil and then add rai let it splutter then add hing and Curry leaves. Once done add it in mixture and mix it.
5

Grease the idli moulds and put the batter and steam it for 15 mins. Ready to serve

Mamta L. Lalwani and others reacted

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Rajni Saini @MjRajni16

on November 15, 2021 14:23

Raipur

Comments (3)

Simran Bajaj @SimranBajaj

November 16, 2021 12:29

One of my fav

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