Pav Bhaji Bruschetta - A feast for an eye

Name: Pav Bhaji Bruschetta - A feast for an eye
Total time: 2100 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 2 Onions large finely chopped; 3- 4 Tomatoes finely chopped; 2 tsp Ginger garlic paste; to taste Salt; 2 tsp Kashmiri red chilli powder; 2 tsp Everest pav bhaji masala; 1 cup Boiled vegetables (Carrots,peas, cauliflower, capsicum); 2 tsp Lemon juice; 1 tbsp Butter; 2 tsp Oil; 1 tbsp Tomato ketchup; 6 piece Pav; as required Butter to toast; 1/2 teaspoon Garlic powder; As Required Grated cheese; 1/2 cup Fresh Salsa; as required Fresh coriander; as needed Few lemon wedges

Sangita Kalra @sanria_savoury

This is a lip smacking fusion recipe and an Italian appetizer topped with Mumbai style Pav Bhaji,a twist to a classic Bhaji, loaded with cheese ,fresh Salsa, oven grilled pav, a perfect way to welcome your guests!! #thc #thcweek1

Sangita Kalra @sanria_savoury

Saved

Ingredients

35mins

5 servings

Bhaji
2Onions large finely chopped
3- 4Tomatoes finely chopped
2 tspGinger garlic paste
to tasteSalt
2 tspKashmiri red chilli powder
2 tspEverest pav bhaji masala
1 cupBoiled vegetables (Carrots,peas, cauliflower, capsicum)
2 tspLemon juice
1 tbspButter
2 tspOil
1 tbspTomato ketchup
Pav bruschetta
6 piecePav
as required Butter to toast
1/2 teaspoonGarlic powder
Garnishing
As RequiredGrated cheese
1/2 cupFresh Salsa
Nachos Bar at home
as requiredFresh coriander
as neededFew lemon wedges

Saved

Steps

35mins

1

In a heavy bottom pan add butter & oil add chopped onions and saute till pink, add the tomatoes and keep cooking till the tomatoes turn soft. Add in the ginger garlic paste & cook for few minutes.Add in the roughly mashed boiled vegetables in the tomato onion mixture, add in rest of the ingredients of bhaji and keep cooking till all the vegetables are properly incorporated with the masalas.
2

Preheat the oven at 180 degreeC for 10 minutes.Cut each pav in half, apply butter and toast them by sprinkling some garlic powder on them till the sides are little crisp.Remove them from the oven, apply dollop of Bhaji on each grilled pav, garnish with grated cheese, spread some fresh Salsa on top,garnish with finely chopped fresh coriander and grill the pav till crisp and the cheese melts. Decorate each pav with lemon wedges, fresh Salsa and serve hot.