Soak palak for 1/2 hrs. with haldi powder and salt. Wash it properly twice and thrice till the dirt goes off. Then boiled it for 4 minutes with haldi powder and salt.

Cool it and strain it. Don't throw the water. Cool it and grind it with 4 garlic cloves, 1" ginger and green chilli paste into fine paste.

In a bowl combine the palak paste, pander, few chopped coriander leaves, 1 tbsp red chilli powder, boiled and mashed potatoes, 1 tbsp maida and 2 tbsp cornflour, 1 tbsp coriander powder, 1 tbsp cumin powder, salt as needed, 1 tsp garam masala. Mix.....knead a semi stiff dough. Meanwhile preheat air fryer 170 degree C for 5 minutes. Apply oil in the kebab. Apply oil in the basket

Arrange the kebab badge wise in a basket. Bake for 170 degree C for 15 minutes. Once it is done. Transfer to a serving plate..