Baked Pasta

Name: Baked Pasta
Yield: Serves 4 servings
Ingredients: 10 1/2 oz ground beef (300 g); 1 clove onion; as needed Olive oil,; 2 cups tomato purée (500 ml); 1 pinch salt; 1 pinch sugar; 10 1/2 oz pasta (300 g); 1 1/4 cups béchamel sauce (300 ml); 1/2 cup grated Parmesan cheese (50 g)

Sara Capirola @sara_ai_fornelli

Livorno

Baked Pasta

Sara Capirola @sara_ai_fornelli

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Ingredients

Serves 4 servings

10 1/2 ozground beef (300 g)
1 cloveonion
as neededOlive oil,
2 cupstomato purée (500 ml)
1 pinchsalt
1 pinchsugar
10 1/2 ozpasta (300 g)
1 1/4 cupsbéchamel sauce (300 ml)
1/2 cupgrated Parmesan cheese (50 g)

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Steps

1

Pour a drizzle of olive oil into a pot, add the chopped onion and ground beef. Cook for about 20 minutes.
2

Add the tomato purée, salt, and sugar. Cover and cook for about 1 hour.
3

In another pot, bring salted water to a boil and cook the pasta (I used a mix of shapes) for about 7 minutes. The pasta should be al dente.
4

Transfer the cooked pasta to a baking dish and mix in the béchamel sauce, meat sauce, and half of the grated Parmesan. Stir well.
5

Sprinkle the remaining Parmesan on top and bake in a preheated oven at 350°F (180°C) for about 25 minutes.