Zucchini and Chicken in Miso and Mayonaise

Name: Zucchini and Chicken in Miso and Mayonaise
Yield: 4 servings
Cuisine: American
Ingredients: 1 Zucchini; 1/2 pepper Red pepper; 1/2 Onion; 400 grams Chicken thigh meat; 1 Vegetable oil; 1 pinch Salt; 2 tbsp ●Blended miso; 3 tbsp ●Mayonnaise; 1 tsp ●Soy sauce; 1 Coarsely ground black pepper

cookpad.japan @cookpad_jp

I tried making a zucchini dish that goes well with rice.
For the seasoning, just mayonnaise is fine, but adding miso makes the dish a perfect accompaniment to rice.

● Cook over high heat.
● The salt content of the miso will vary, so taste it as you go and adjust the seasonings as necessary. Recipe by Raby

I tried making a zucchini dish that goes well with rice.
For the seasoning, just mayonnaise is fine, but adding miso makes the dish a perfect accompaniment to rice.

● Cook over high heat.
● The salt content of the miso will vary, so taste it as you go and adjust the seasonings as necessary. Recipe by Raby

cookpad.japan @cookpad_jp

I tried making a zucchini dish that goes well with rice.
For the seasoning, just mayonnaise is fine, but adding miso makes the dish a perfect accompaniment to rice.

● Cook over high heat.
● The salt content of the miso will vary, so taste it as you go and adjust the seasonings as necessary. Recipe by Raby

I tried making a zucchini dish that goes well with rice.
For the seasoning, just mayonnaise is fine, but adding miso makes the dish a perfect accompaniment to rice.

● Cook over high heat.
● The salt content of the miso will vary, so taste it as you go and adjust the seasonings as necessary. Recipe by Raby

Saved

Ingredients

4 servings

1Zucchini
1/2pepper Red pepper
1/2Onion
400 gramsChicken thigh meat
1Vegetable oil
1 pinchSalt
2 tbsp●Blended miso
3 tbsp●Mayonnaise
1 tsp●Soy sauce
1Coarsely ground black pepper

Saved

Steps

1

Slice the zucchini into 6-7mm thick wedges. Slice the pepper in half, and slice into 6-7mm wide slices. Thinly slice the onion, and cut the chicken into bite-sized pieces.
2

Lightly coat a frying pan with oil, add the chicken, season with salt and cook over a high heat until browned on both sides.
3

Add the onion and pepper, and quickly stir fry. Add 50 ml of water, cover with a lid, steam until the water has evaporated, and remove from heat.
4

Combine the seasoning ingredients marked ●, add to Step 3, turn the heat on again and mix everything to finish. Season with a little salt if necessary.
5

If you like, sprinkle on some black pepper after transferring it to a serving plate.