Easy Roast Pears with Balsamic Vinegar and Honey

Name: Easy Roast Pears with Balsamic Vinegar and Honey
Total time: 1500 s
Yield: 2 servings
Cuisine: British
Ingredients: 2 tbls Butter; 2 tbls Runny Honey; 2 Tbls Of a good Balsamic Vinegar; 2 large Ripe Pears

Maureen 😀 @Moe131

Liverpool England

#RoastEssentials #Pears #Dessert

These taste so nice as a little Dessert after Dinner in summer you can add a little ice cream.

#RoastEssentials #Pears #Dessert

These taste so nice as a little Dessert after Dinner in summer you can add a little ice cream.

Maureen 😀 @Moe131

Liverpool England

#RoastEssentials #Pears #Dessert

These taste so nice as a little Dessert after Dinner in summer you can add a little ice cream.

#RoastEssentials #Pears #Dessert

These taste so nice as a little Dessert after Dinner in summer you can add a little ice cream.

Saved

Ingredients

25 minutes

2 servings

2 tblsButter
2 tblsRunny Honey
2 TblsOf a good Balsamic Vinegar
2large Ripe Pears

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Steps

25 minutes

1

Add the butter to a skillet pand or heavy based oven pan. Melt it.
2

Cut the pears in half and core the pears.
3

Add the pears flat side down in the butter and sautè for 1 minute.
4

Next add the Balsamic vinegar to the pan and the honey and mix in.
5

Next add the pan with the pears in to the preheated oven 200°C for 20 - 25 minutes
6

When done add a little honey on top. Serve and Enjoy. You could add ice cream if you wish.

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Cooksnaps

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Maureen 😀 @Moe131

on November 19, 2021 12:21

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜