Soji
Soji is a rich comforting, creamy starter or dessert that is served in most indian households, I normally do a large quantity at most functions but I have simplified the recipe to serve 5 to 8 people, you will really enjoy this recipe, soji is like a hug in a bowl 😄please remember my pictures shared are for a very large quantity but you will do the same in a pot 😊
Soji
Soji is a rich comforting, creamy starter or dessert that is served in most indian households, I normally do a large quantity at most functions but I have simplified the recipe to serve 5 to 8 people, you will really enjoy this recipe, soji is like a hug in a bowl 😄please remember my pictures shared are for a very large quantity but you will do the same in a pot 😊
Open in Cookpad AppSteps
- 1
Fry the butter with the cinnamon sticks and cardamom seeds
- 2
Add the semolina and fry until brownish
- 3
In another jug, mix the milk,fresh cream, egg yellow and condensed milk
- 4
Pour the mixture into the fried semolina and mix well
- 5
When smooth take of the stove, cover with a foil and leave aside
- 6
After a few minutes fluff up with a fork
- 7
You can serve in a bowl with dessert cream and cloured almonds
- 8
Enjoy 🤩
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