Dry Gatte Ki Sabzi

Name: Dry Gatte Ki Sabzi
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 200 gms besan; 100 ml water; 1 large onion thinly chopped; 50 gms french beans finely chopped; 1 large tomato finely chopped; 3 green chillies finely chopped; 50 gms cabbage finely chopped; 1 tsp Salt; 1 tsp Turmeric powder; 2 tsp Garam masala; 3 large eggs (or) 50 gms hung curd; as required Oil (1 tsp for batter + 1tbsp for shallow fry); 1 large onion sliced; 1 large tomato sliced; 1 medium capsicum sliced; 2 tsp oil; 1 tsp cumin mustard seeds; 1/2 tsp Salt; 1 tsp Turmeric powder; 1 tsp Kashimir red chilly powder; 1 tsp Coriander powder; 100 ml Water

sandeep singh @cook_26041959

ANDAMAN

Lets try something new and healthy...

Gram flour cubes stir fried in onions tomatoes and soaked in masalas

Lets try something new and healthy...

Gram flour cubes stir fried in onions tomatoes and soaked in masalas

sandeep singh @cook_26041959

ANDAMAN

Lets try something new and healthy...

Gram flour cubes stir fried in onions tomatoes and soaked in masalas

Lets try something new and healthy...

Gram flour cubes stir fried in onions tomatoes and soaked in masalas

Saved

Ingredients

25 - 30 minutes

4 people

For Besan Cubes
200 gmsbesan
100 mlwater
1large onion thinly chopped
50 gmsfrench beans finely chopped
1large tomato finely chopped
3green chillies finely chopped
50 gmscabbage finely chopped
1 tspSalt
1 tspTurmeric powder
2 tspGaram masala
3large eggs (or) 50 gms hung curd
as required Oil (1 tsp for batter + 1tbsp for shallow fry)
For Saute
1large onion sliced
1large tomato sliced
1 medium capsicum sliced
2 tspoil
1 tspcumin mustard seeds
1/2 tspSalt
1 tspTurmeric powder
1 tspKashimir red chilly powder
1 tspCoriander powder
100 mlWater

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Steps

25 - 30 minutes

1

To a mixing bowl add chopped onions, tomato, french beans, cabbage
2

Now add besan, salt, eggs (or hung curd), Turmeric powder, garam masala powder, oil and water
3

Mix well to get the following consistency
4

To a pan add oil
5

Once the oil is hot and nice, add the batter
Cover and cook for 5 minutes on low heat until the top surface seems dry
Then flip over the side and cover to cook for another 3 minutes
6

Pan out the gatta and cut into cubes
7
8

To the same pan add oil.
9

Once oil is hot, add mustard cumin seed to splutter
10

Add online slices and stir for 2 minutes
11

Add tomato and capsicum slices and cook for 2 minutes
12

Now, add salt, masalas and water, cook for 1 minute
13

Add the gatta cubes and mix well
14

Cover and cook for 10 minutes...
15

Sabzi is ready to serve.
Serve with steamed rice and daal and enjoy...
16

Tips: If you dont use eggs, then substitute the egg with 50 gms of fresh curd. If you can manage to ger hung curd, then it will be better

Saved

Cooksnaps

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sandeep singh @cook_26041959

on November 21, 2021 12:27

ANDAMAN

Though cooking is not my profession but it is my passion and i cant live without it. i love to try and make new dishes and love to serve it to members of family and friends. I got to learn cooking from my Bua and Mummy.

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Dry Gatte Ki Sabzi

Dry Gatte Ki Sabzi

Ingredients

Steps

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