Leftover Bread Upma with Scrambled eggs 🍳

Name: Leftover Bread Upma with Scrambled eggs 🍳
Total time: 1200 s
Yield: 3 people
Cuisine: Indian
Ingredients: 10 leftover bread slices; 1 onion; 1/4 green capsicum; 1/4 yellow bell pepper; 3 eggs; 1 tsp salt; 1/4 tsp sugar; 1 tbsp readymade pavbhaji masala powder; 2 tbsp tomato ketchup; 1 sprig coriander leaves; 4 tbsp vegetable oil; 3-4 curry leaves

ayndrila dutta @titlis_homekitchen

Kolkata, West Bengal, India

#cc2022
#week1
Bread upma is a quick, easy and tasty Upma variation made with bread cubes, onions, bell peppers, spices. This savory bread upma comes together in 20 minutes and makes for a quick breakfast. This is a very easy breakfast recipe to try at home when you have leftover bread in your fridge.

ayndrila dutta @titlis_homekitchen

Kolkata, West Bengal, India

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Ingredients

20 minutes

3 people

10leftover bread slices
1onion
1/4green capsicum
1/4yellow bell pepper
3eggs
1 tspsalt
1/4 tspsugar
1 tbspreadymade pavbhaji masala powder
2 tbsptomato ketchup
1 sprigcoriander leaves
4 tbspvegetable oil
3-4curry leaves

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Steps

20 minutes

1

Cut the bread slices into small cubes as shown. Scramble the eggs in 1 tbsp oil in a Kadai.
2

In the same Kadai add 2 tbsp vegetable oil and add 3-4 curry leaves, sliced onions, carrot, bell peppers and fry till soft.
3

Add the cut bread slices and mix well. Drizzle with 1 tbsp extra vegetable oil from the top. Add 1 tsp salt,1/4 tsp sugar, and 1 tbsp readymade pav bhaji masala powder. Add the fried scrambled eggs and freshly chopped coriander leaves and mix well.
4

Just before serving add some tomato ketchup or sauce of your choice.

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ayndrila dutta @titlis_homekitchen

on November 22, 2021 09:07

Kolkata, West Bengal, India

A research chemist by profession and love simplicity. My passion for cooking and art makes me explore new things and I love pursuing them. Being a chemist, it provokes me to do experiments in my kitchen too.Follow my insta handle @titlis_homekitchen