Masala fries

Name: Masala fries
Total time: 900 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 2 Potatoes; 2 tsp ketchup sauce; 1 tsp salt; 1 tsp Black pepper

Marium Wasim @mariumfoodlab

Karachi

Yammm cheezy tu hum bana kyty hain par bachon ko is taraan hum serve karty tu wo b khush hojaty hai or hum b

Marium Wasim @mariumfoodlab

Karachi

Yammm cheezy tu hum bana kyty hain par bachon ko is taraan hum serve karty tu wo b khush hojaty hai or hum b

Saved

Ingredients

15 mins

2 servings

2Potatoes
2 tspketchup sauce
1 tspsalt
1 tspBlack pepper

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Steps

15 mins

1

First cut potatoes in finger chips. Now, wash the potatoes under running water till they are squeaky clean. Now, heat the oil in a deep bottomed pan.
2

Once the smoke starts appearing, reduce the flame and allow it to acquire a lower temperature. Now, deep fry the potatoes in batches. Keep the flame low. This will make them crunchy and also help retain their colour.
3

Drain excess oil and place them on an absorbent paper. Allow them to cool. Now sprinkle salt and pepper and toss well. Serve immediately with kanas ketchup. They can also be served with burgers and cutlets.