French Onion Soup

Name: French Onion Soup
Total time: 1200 s
Yield: Serves 6 servings
Ingredients: 2 large onions; 1 pat of butter; 1 tablespoon flour; 6 1/3 cups water (about 1.5 liters); Salt, pepper; 1/4 cup dry white wine (such as Pinot Gris); Dried wild garlic (for garnish); 1 French baguette; Shredded cheese; 1 little olive oil

Viktoria @cook_25668845

A very comforting soup for cold winter days.

Viktoria @cook_25668845

A very comforting soup for cold winter days.

Saved

Ingredients

20 minutes

Serves 6 servings

2large onions
1pat of butter
1 tablespoonflour
6 1/3 cupswater (about 1.5 liters)
Salt, pepper
1/4 cupdry white wine (such as Pinot Gris)
Dried wild garlic (for garnish)
1French baguette
Shredded cheese
1little olive oil

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Steps

20 minutes

1

Chop the onions. Sauté them in butter until lightly browned. Pour in the white wine and let it evaporate. Sprinkle with flour and stir regularly.
2

Pour boiling water over the onions. Stir. Simmer for 15 minutes uncovered. Preheat the oven to 350°F (180°C).
3

Meanwhile, prepare the toasts. Slice the baguette—two slices per person. Lightly brush the slices with olive oil. Sprinkle with shredded cheese and bake for 5 minutes at 350°F (180°C).
4

When the soup is ready, garnish with dried wild garlic and a little extra cheese if desired. Check the seasoning. Serve with the toasts and enjoy!