Gari

Name: Gari
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Urad dal; 3 tablespoons suji; Handful chopped spring onion; Handful chopped coriander; 3 green chillies finely chopped; as per taste Salt a; 1/2 tsp eera; as required Small piece of Ginger grated

Epseeta Panigrahi @Epseeta

Nagpur

#cc2002_this is famous street food of my hometown people will love to have this during breakfast or in evening snacks.

Epseeta Panigrahi @Epseeta

Nagpur

#cc2002_this is famous street food of my hometown people will love to have this during breakfast or in evening snacks.

Saved

Ingredients

15min

2 servings

1 cupUrad dal
3 tablespoonssuji
Handfulchopped spring onion
Handfulchopped coriander
3green chillies finely chopped
as per tasteSalt a
1/2 tsp eera
as requiredSmall piece of Ginger grated

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Steps

15min

1

Soak urad dal for 4 hours grind along with Ginger. After grinding beat it properly with help of hand for 5 minutes, keep it aside for one hour, add Suji and above mentioning things. Make a thick batter.
2

Take small portions from the batter then dip fry.