Hara bhara kebab

Name: Hara bhara kebab
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 10-15 leaves- spinach; 1/2cup- green peas boiled and mashed; 4 potatoes boiled and mashed; 1tbsp ginger- green chili chopped; 2tbsp coriander leaves; to taste Salt; 2tbsp cornflour; 1tbsp chaat masala; as required Oil for frying

Dipti Mehrotra @dipti_mehrotra

#cc2022#week1
Simple and delicious Hara bhara kabaab made with boiled potatoes, green peas and spinach

Dipti Mehrotra @dipti_mehrotra

#cc2022#week1
Simple and delicious Hara bhara kabaab made with boiled potatoes, green peas and spinach

Saved

Ingredients

40 minutes

2 servings

10-15leaves- spinach
1/2cup- green peas boiled and mashed
4 potatoes boiled and mashed
1tbsp ginger- green chili chopped
2tbsp coriander leaves
to tasteSalt
2tbsp cornflour
1tbsp chaat masala
as required Oil for frying

Saved

Steps

40 minutes

1

Blanch spinach leaves in 2 cups of boiling water. Drain,refresh in cold water and squeeze out excess water.
2

In a bowl add spinach leaves, boiled peas and mashed potatoes. Add ginger-green chili, coriander leaves, salt, chaat masala and cornflour. Mix everything well.
3

Divide this mixture into equal parts. Shape each part into a bolls and then press it. Give it a tikki shape.
4

Heat sufficient oil in a pan. Deep fry all the tikkis on medium flame. Fry till they turn golden brown in color.
5

Remove from oil and keep it on an absorbent paper. Serve hot with chutney or tomato ketchup.