Okay, so this Chinese Chicken Noodle Salad—honestly, it’s one of my favorite throw-together meals. It’s sweet, tangy, nutty, and just the right amount of spicy with that homemade chili oil.So refreshing, super satisfying—perfect for summer, busy days, or even a last-minute party dish. Enjoy!

My family's favorite salad.It's strongly seasoned with the ● seasonings, so adjust the sugar accordingly. Recipe by Eiyoushino recipe

This is just a great fresh tasting salad, adjust the heat as you like or use red bell pepper instead of chilli for colour

I loved the "bansansuu" they used to serve for school lunch, so I re-created the dish from memory.The noodles are too long to eat as-is, so cut them up into easy to eat lengths after cooking them.If you mix the seasoning ingredients in a large bowl, add the noodles to the bowl later, you only have the one bowl to wash up.Rub the cucumber with salt and squeeze it out beforehand. If you skip that, the dish will become watery. For 6 servings. Recipe by Hamumaki

Recipe doesnt day how many green onions, so add as many as wanted

Quick, light, and healthy meal for warmer days

Very good and really easy to make!