Fish eggs curry

Name: Fish eggs curry
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 100gm. Fish egg; 1 potato; 2 tbsp Cumin powder; 2 tsp. Turmeric powder; 4 green chillies (slitted); 1/2 tsp. Red chilli powder; 1 tsp. Garam masala powder; 3 tsp. Gram flour; as per taste Salt; 1/2 tsp. Cumin seeds; 6 tbsp Mustard oil

Sumita Saha @SS333999

Kolkata

#Cookpad

Sumita Saha @SS333999

Saved

Ingredients

30 minutes

2 people

100gm. Fish egg
1potato
2 tbsp Cumin powder
2 tsp.Turmeric powder
4green chillies (slitted)
1/2 tsp.Red chilli powder
1 tsp.Garam masala powder
3 tsp.Gram flour
as per tasteSalt
1/2 tsp.Cumin seeds
6 tbsp Mustard oil

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Steps

30 minutes

1

Cut fish eggs in small pieces & wash it with water. Then mix gram flour, turmeric powder & salt with eggs.Heat kadai & make pakora from it. Keep aside.
2

Then add cumin seeds in oil. Fry potato on it. Then add all masalas,salt & green chillies. Fry it well.Then add some water & again fry it well.Add 1/2 cup water & cover the kadai with lid.Cook it for 5 minutes in low flame.
3

Then add fish eggs pakora & cook it for 10 minutes in low flame. Then add garam masala & switch off the flame. Curry is ready to serve with steamed rice.