In a blender jar, take curd, add water, salt, dry ginger powder, hing and besan.
Blend and keep aside.

Next wash okra and wipe it dry. Cut into pieces.
Next heat a kadhai with oil.
Put okra pieces, salt and turmeric powder. Mix. Cook till okra softens and looses it's rawness.
Keep aside.

Next in the kadhai, heat oil.
Splutter panch phoron, add pounded garlic, dry red chilies and curry leaves. Saute till garlic turns brownish.

Add turmeric powder. Mix.
Keep the flame very slow and add the blended curd mixture. Immediately put some normal water and adjust consistency.
Then allow it to boil.

Stir continuously.

As it thickens and comes to boil, add the fried okra.
Switch the flame off.
Let the kadi settle down a bit then serve.
It is very easy to make... delicious to eat.
You can include other vegetables like radish in it..it too tastes nice.

Serve bhindi kadi with hot rice... enjoy!!

For making rice
Boil water, add raw rice and salt into it and cook in medium heat till the grain have plumped up nicely.
Cover and keep aside.
Serve hot with this kadi and enjoy your lunch!!