Made at Home Homemade Naan (Using a Bread Maker)

Name: Made at Home Homemade Naan (Using a Bread Maker)
Yield: 4 servings
Cuisine: American
Ingredients: 120 grams Water; 3 grams Salt; 6 grams Sugar; 100 grams Bread (strong) flour; 100 grams Cake flour; 3 grams Dry yeast

cookpad.japan @cookpad_jp

I had delicious naan at a house party and I got the recipe.
I arranged the recipe to use a bread maker to make it easier.

This uses no oil so use a non-stick pan. For 4 small sized naan. Recipe by doiko

I had delicious naan at a house party and I got the recipe.
I arranged the recipe to use a bread maker to make it easier.

This uses no oil so use a non-stick pan. For 4 small sized naan. Recipe by doiko

cookpad.japan @cookpad_jp

I had delicious naan at a house party and I got the recipe.
I arranged the recipe to use a bread maker to make it easier.

This uses no oil so use a non-stick pan. For 4 small sized naan. Recipe by doiko

I had delicious naan at a house party and I got the recipe.
I arranged the recipe to use a bread maker to make it easier.

This uses no oil so use a non-stick pan. For 4 small sized naan. Recipe by doiko

Saved

Ingredients

4 servings

120 gramsWater
3 gramsSalt
6 gramsSugar
100 gramsBread (strong) flour
100 gramsCake flour
3 gramsDry yeast

Saved

Steps

1

Place the bread pan on the scale. Put the ingredients in the pan in the listed order.
2

Select the dough-only setting and press start.
3

After making the dough, gently press out the air and divide it into quarters. Lightly cover it with plastic wrap and let it rest for 15 minutes.
4

Press it out thinly with your hands. It's okay to roll it out with a rolling pin.
5

Heat a frying pan over low heat and brown both sides of the dough. Since you don't use oil, try to use a non-stick pan.
6

Once it's deliciously browned on both sides, enjoy.