In a karahi add oil then sliced onions saute until golden brown

Then add tomatoes and ginger garlic paste cover it for 5 min

Then add all spices and cover it for 10 min

Then bhonify masala and then add chicken mix well

Then add Yogurt and green chillies mix well and cover it for 10 to 15 min

Now add kasoori methi and sliced ginger and cover it for 5 min on low flame.

Karahi is ready