Easy Keema Curry

Name: Easy Keema Curry
Total time: 4800 s
Yield: 3-4 people
Cuisine: British
Ingredients: 600 g lean beef steak mince,; 2 onions, diced finely,; 1 tbsp tomato puree paste,; 200 g tinned chopped tomatoes,; 2 cloves garlic, minced,; 2 tsp garam masala; 2 tsp ground coriander,; 1 tsp turmeric,; 1 tsp ground cumin,; 1/2 tsp hot chilli powder,; 1 pinch red chilli flakes to taste; Salt to season; Around 400ml water,; Around 40g peas; 2 tbsp vegetable oil

Natalie Marten (Windsor__Foodie) @NatalieMarten

Windsor, UK

This is how I make my Keema curry in a hurry. It's easy to make and is so versatile. Stuff into paratha or naan or eat with chapati or rice. I do sometimes top with mash and make a keema cottage pie! This isn't as authentic as my Nana's recipe (recipe also available by going to link in my bio), but it's still really tasty.

#keema #onion #mincedbeef #beef #spicy #coriander #turmeric #cumin #garammasala #tomatoes #chillies #familymeals #comfortfood #curry #indianfood #dinner #eveningmeal

Natalie Marten (Windsor__Foodie) @NatalieMarten

Windsor, UK

#keema #onion #mincedbeef #beef #spicy #coriander #turmeric #cumin #garammasala #tomatoes #chillies #familymeals #comfortfood #curry #indianfood #dinner #eveningmeal

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Ingredients

1 hr 20 mins

3-4 people

600 glean beef steak mince,
2onions, diced finely,
1 tbsptomato puree paste,
200 gtinned chopped tomatoes,
2 clovesgarlic, minced,
2 tspgaram masala
2 tspground coriander,
1 tspturmeric,
1 tspground cumin,
1/2 tsphot chilli powder,
1 pinchred chilli flakes to taste
Salt to season
Around 400ml water,
Around 40g peas
2 tbspvegetable oil

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Steps

1 hr 20 mins

1

Add the oil to a large saucepan and warm up over a medium heat. Add in the onions. Saute for a few minutes until beginning to soften.
2

Add in the dried spices, herbs and chilli flakes then stir through. Fry for a couple of minutes then add the minced garlic. Add the tomato paste, stir through again until fragrant.
3

Add the minced beef. Break up in the pan and fry until browned on all sides. Pour in the tinned tomatoes and the water. Season well with salt. Add a lid and bring to a simmer. Simmer until the water had reduced down by around 70-80%. Add in the peas and simmer another 2 minutes. Stir, taste and add more salt if required. Serve up and enjoy. :)

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Natalie Marten (Windsor__Foodie) @NatalieMarten

on October 25, 2022 18:29

Windsor, UK

I love to show people how to make healthy high protein meals that taste amazing!Use code NAT10 at Musclefooduk for a discount!I'm a huge fan of Chinese cuisine, particularly from Sichuan as I adore chillies and spice!⭐Follow me on Instagram/TikTok: windsor__foodie