Chana pulao

Name: Chana pulao
Total time: 1800 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 2 cups rice; 250 g chickpeas; 1 medium onion; 1 tbsp ginger garlic paste; 1.5 tsp zeera; 2 black cardamom; 1 inch cinnamon; 6 cloves; 7 peppercorns; 1 chicken cube; 3 cups water; 2 Green chillies

j. z.ali @joohizafar

Today I was running late for dinner. Couldn't really decide what to cook when suddenly I thought of making chana pulao, quick and easy.

j. z.ali @joohizafar

Today I was running late for dinner. Couldn't really decide what to cook when suddenly I thought of making chana pulao, quick and easy.

Saved

Ingredients

30 mins

4 servings

2 cupsrice
250 gchickpeas
1medium onion
1 tbspginger garlic paste
1.5 tspzeera
2black cardamom
1 inchcinnamon
6cloves
7peppercorns
1chicken cube
3 cupswater
2Green chillies

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Steps

30 mins

1

Fry onion till light golden and add garam masala
2

Keep mixing unless the onion becomes golden brown and garam masala becomes fragrant. Add ginger garlic paste.
3

Add chickpeas to it. After adding chickpeas, add 2 xhicken cube mixed I'm 1 cup of water. And cover the lid
4

After 5 mins, add rice to the chickpeas gravy. Add more water. Adjust salt. I had to put 1 tbsp salt
5

Keep the flame high until water evaporates before putting in dum.
6

Add Green chillies. Put on dum for 20 mins. Serve with salad of your choice, chutney and raita.