A chowder full of vegetables with bacon and welsh onions

Name: A chowder full of vegetables with bacon and welsh onions
Yield: 4 servings
Cuisine: American
Ingredients: 1 Welsh Onion; 50 grams Bacon; 1/2 Carrot; 3 cm Daikon radish; 3 leaves Cabbage; 2 Potatoes; 20 grams Butter; 500 ml Water; 2 Bouillon Soup stock cube; 200 ml Milk; 1 tsp Miso paste; 1 Salt and pepper; 1 if you like Parsley or other seasonings

cookpad.japan @cookpad_jp

I came up with this after having a super delicious welsh onion chowder at a friend's house. It has lots of vegetables.

Cooking the welsh onion in butter really brings out its sweetness.
I think this dish will taste good with any vegetables you add. Add lots!
The miso adds a subtle flavor. It creates a richness. Recipe by Erueru286

I came up with this after having a super delicious welsh onion chowder at a friend's house. It has lots of vegetables.

cookpad.japan @cookpad_jp

I came up with this after having a super delicious welsh onion chowder at a friend's house. It has lots of vegetables.

Saved

Ingredients

4 servings

1Welsh Onion
50 gramsBacon
1/2Carrot
3cm Daikon radish
3leaves Cabbage
2Potatoes
20 gramsButter
500 mlWater
2Bouillon Soup stock cube
200 mlMilk
1 tspMiso paste
1Salt and pepper
1if you like Parsley or other seasonings

Saved

Steps

1

Chop the onion into thin round slices, and the cabbage into medium sized pieces. Cut the carrot, daikon, and potatoes into chunks and the bacon into 5 mm thick slices.
2

Melt the butter in a saucepan and cook the onion until it wilts before adding the bacon. Add the rest of the vegetables, and after they've been coated with the melted butter, add the water.
3

Add the bouillon cube and boil it all together until the vegetables soften. Add the milk, and once the mixture returns to a gentle boil, dissolve in the miso paste.
4

Give the chowder a taste, add salt and pepper if needed and it's finished♪ Ladle the chowder into a bowl and top it with parsley or whatever you like. In this picture, I added broccoli.
5

Instead of daikon and cabbage, I made it using turnips (along with the leaves) and Napa cabbage. It brought out a sweet taste and was very delicious.