Spicy pulled chicken

Name: Spicy pulled chicken
Total time: 4200 s
Yield: 4 people
Cuisine: British
Ingredients: 1 white onion sliced; 2 cloves garlic crushed; 1 tsp chipotle chilli flakes; 2 tbsp smoked paprika; 500 g chicken thigh fillets; 1 tin quality chopped tomatoes; 1 tbsp tomato purée; 1 tbsp olive oil; Salt / pepper

Kate Carless @KateCarless

Bath, UK

This simple recipe uses mostly store cupboard essentials. It’s smokey, spicy and easy to make in just one pot.

Kate Carless @KateCarless

Bath, UK

This simple recipe uses mostly store cupboard essentials. It’s smokey, spicy and easy to make in just one pot.

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Ingredients

1 hr 10 minutes

4 people

1white onion sliced
2 clovesgarlic crushed
1 tspchipotle chilli flakes
2tbsp smoked paprika
500 gchicken thigh fillets
1 tinquality chopped tomatoes
1 tbsptomato purée
1 tbspolive oil
Salt / pepper

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Steps

1 hr 10 minutes

1

Preheat the oven to 170 degrees c.
2

Heat the oil in a pan and fry the onion over a medium low heat until soft. Then add the garlic and fry for another couple of minutes. Next add the spices and fry for a minute. Add the chicken thighs and fry until brown.
3

Add the tinned tomatoes, tomato purée and some seasoning. Mix everything together and transfer it to an oven proof dish. Cover with foil and cook in the oven for 45 minutes.
4

Remove the dish from the oven - at this point the chicken should be starting to fall apart. Remove the foil and return the dish to the over for another 15 minutes.
5

Finally, remove the dish from the oven and use two forks to shred the chicken. Serve with flatbreads and salad.

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Cooksnaps

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Kate Carless @KateCarless

on December 06, 2021 10:22

Bath, UK

Love cooking food that I can share with friends. Never happier than when I’ve got people over for dinner enjoying great food (and great wine of course). I’m a big fan of seasonal ingredients and coming up with quick and fresh ideas for during the busy working week.