Methi parantha

Name: Methi parantha
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 300 gm wheat flour; 200 gm methi leaves; as required Water for dough; 2 tablespoons Salt; 1 tablespoon red chilli powder; 1/2 tablespoon chat masala

Neha Jain @nehajain1993

#MBK

Neha Jain @nehajain1993

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Ingredients

30 minutes

4 people

300 gmwheat flour
200 gmmethi leaves
as required Water for dough
2 tablespoonsSalt
1 tablespoonred chilli powder
1/2 tablespoonchat masala

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Steps

30 minutes

1

Mix the flour and chopped methi leaves,salt,red chilli powder and chaat masala
2

Now add little little water for making a soft dough.
3

After making a dough, rest for 10 minutes.
4

Now make a roll of dough and make a round parantha of this.
5

Then heat tawa
6

After heating tawa, put parantha on it for cooking.
7

Add ghee both sides for cooking.
8

Serve crispy parantha with white homemade butter and tea