Spaghetti veggies

Name: Spaghetti veggies
Total time: 900 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 400 g spaghetti; 4 cups water; 2 tbsp vegetable oil; 2 tbsp Margarine; 1 tsp salt; Onion and garlic; 2 magy cubes; Veggies of choice

Scovia Brown @scovia2020

Mombasa Kenya🇰🇪

The ability to prepare great spaghetti automatically empowers me to put together so many other fantastic dishes revolving around spaghetti. Especially stew 😋 I escort it with chicken fry.
#recipemarathon
#kitchenbrigade
#supermealmonth

Scovia Brown @scovia2020

Saved

Ingredients

15 minutes

4 servings

400 gspaghetti
4 cupswater
2 tbspvegetable oil
2 tbspMargarine
1 tspsalt
Onion and garlic
2magy cubes
Veggies of choice

Saved

Steps

15 minutes

1

In a cooking pot add water and spergetti, bring to boil.
2

When you water has boiled, add salt (1 tsp) and oil (2 tbsp). The oil will help prevent the spaghetti from sticking to each other. Add your spaghetti and push it in bit-by-bit until it is fully immersed in the water without having to break the spaghetti
3

Stir your spaghetti and regular intervals until it is cooked. When it is al-dente pour it into a colander and run it under cold water to stop any further cooking. Return your spaghetti to the pot.
4

Add your margarine (2 tbsp) and stir to evenly spread it and allow it to melt. Once done cover the pot to contain the heat.
5

Prepare the veggies.
I use tomato, onion, bell peppers, carrots and garlic, sautee them over medium heat stir for 5 minutes then add 2 mgy cubes and stir.
6

Add in ready spaghetti and mix well.
Serve hot.
7

Enjoy.