Finger fish

Name: Finger fish
Total time: 1200 s
Yield: 4 people
Cuisine: Pakistani
Ingredients: Half kg fish finger cutting; 1 table spoon ginger garlic paste; 1 pack shan tikka masala; 2.3 table spoon gram flour for washing; 1 lemon slices; 1 table spoon chat masala; Oil for fying; 4.5 table spoon corn flour

Tehmina Hashmi @Tehminahashmi

#Diveintomissionseafood
Thandhi hawa k sath dinner ho fry fish ka to sardi ka maza dobaala hojata hy.

Tehmina Hashmi @Tehminahashmi

#Diveintomissionseafood
Thandhi hawa k sath dinner ho fry fish ka to sardi ka maza dobaala hojata hy.

Saved

Ingredients

20 mins

4 people

Halfkg fish finger cutting
1 table spoon ginger garlic paste
1 packshan tikka masala
2.3 table spoongram flour for washing
1lemon slices
1 table spoonchat masala
Oil for fying
4.5 table spooncorn flour

Saved

Steps

20 mins

1

Wash fish with tap water.add gram flour to fish set aside for 10 mins.wash with water
2

Marinate fish In a bowl for 15 mins.add salt, ginger garlic paste and tikka masala. Abd corn flour.meanwhile warm oil in fryer.
3

Deep Fry fish.served hot with chat masala.lemon slices and hari chutney

Hari chutney
4

Served with palin rice or 🍞