Telur Tomat (Egg Tomato Omelette)

Name: Telur Tomat (Egg Tomato Omelette)
Cuisine: American
Ingredients: 4 eggs; 1 large tomato, seeded, small diced; 1 stalk green onion, thinly sliced; 1 red chilli pepper, seeded, thinly sliced; 1/4 tsp salt or to taste; 1/8 tsp white pepper powder or to taste; 1/2 Tbsp vegetable oil; 3 cloves shallots; 2 cloves garlic

jenscookingdiary @jenscookingdiary

Pasadena, California

The simplest menu my Mom always cooked when I was young. Best served with Indonesian Spinach Clear Soup and chili sauce.
If you like my recipes, please follow my Instagram @jenscookingdiary 😊😘🙏🏻

jenscookingdiary @jenscookingdiary

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Ingredients

4eggs
1large tomato, seeded, small diced
1 stalkgreen onion, thinly sliced
1red chilli pepper, seeded, thinly sliced
1/4 tspsalt or to taste
1/8 tspwhite pepper powder or to taste
1/2 Tbspvegetable oil
Ground spices:
3 clovesshallots
2 clovesgarlic

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Steps

1

Beat the eggs. Add ground spices, tomato, and green onions.
2

Season with salt and white pepper powder. Mix well.
3

Heat the vegetable oil in a pan. Make an omelette. Remove from the heat.
4

Serve over warm rice. Yum! 😋

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Cooksnaps

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jenscookingdiary @jenscookingdiary

on May 02, 2020 22:12

Pasadena, California

I’m just an ordinary mother who ❤️ to cook 4 my one and only lovely daughter. From 🇮🇩. Live in 🇺🇸 I cook mostly Asian food but I’m open to other dish from other countries too. Hope you all will like the recipes I share 🙏🏻❤️ IG: @jenscookingdiary @jenscookdineandtravel