Take the dough and then after resting, it will be made into small balls and take it in the saree of puri.

Saffe the flour, then add garlic green chili paste to the lentils and cook turmeric powder, salt, red chili powder.

Cook dal and add dokli to it and cook it well.

Put dhokli in the lentils and cook it well, heat oil in a vessel to apply a star in it, garlic will add cumin seeds, chili, and bay leaf asafoetida.