Break the eggs into a bowl.

Add a pinch of salt.

Put oil into a frying pan.

Put the eggs into a frying pan to form a circular shape.

Add the already chopped tomatoes and cucumbers into the cooking oil.

Simmer the heat.Reason behind it is to allow the tomatoes stick to our omelette. the omelette tends to thicken.

Let the omelette fry both sides for about 5 minutes.

Our omelette is ready to serve

You can serve with avocado and a dash of chili sauce