Daikon and Chicken Sautéed in Doubanjiang Paste

Name: Daikon and Chicken Sautéed in Doubanjiang Paste
Yield: 3 servings
Cuisine: American
Ingredients: 200 grams Chicken thigh; 1/2 Daikon radish; 1 Green onions; 1 Sesame oil; 1 clove Garlic; 1/2 tsp Doubanjiang; 1 tbsp Sake; 1 tbsp Soy sauce

cookpad.japan @cookpad_jp

I made this since I was craving a slightly spicy side dish. It was a challenge to come up with the right recipe since the absorption of soy sauce depends on how long the daikon has cooked.

Since the daikon absorbs flavors best when tender, adjust the amount of soy sauce to taste in Step 4. For those who like spice, add more doubanjiang paste. Recipe by Tomomaki0313

I made this since I was craving a slightly spicy side dish. It was a challenge to come up with the right recipe since the absorption of soy sauce depends on how long the daikon has cooked.

Since the daikon absorbs flavors best when tender, adjust the amount of soy sauce to taste in Step 4. For those who like spice, add more doubanjiang paste. Recipe by Tomomaki0313

cookpad.japan @cookpad_jp

I made this since I was craving a slightly spicy side dish. It was a challenge to come up with the right recipe since the absorption of soy sauce depends on how long the daikon has cooked.

Since the daikon absorbs flavors best when tender, adjust the amount of soy sauce to taste in Step 4. For those who like spice, add more doubanjiang paste. Recipe by Tomomaki0313

I made this since I was craving a slightly spicy side dish. It was a challenge to come up with the right recipe since the absorption of soy sauce depends on how long the daikon has cooked.

Since the daikon absorbs flavors best when tender, adjust the amount of soy sauce to taste in Step 4. For those who like spice, add more doubanjiang paste. Recipe by Tomomaki0313

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Ingredients

3 servings

200 gramsChicken thigh
1/2Daikon radish
1Green onions
1Sesame oil
1 cloveGarlic
1/2 tspDoubanjiang
1 tbspSake
1 tbspSoy sauce

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Steps

1

Mince the garlic, then chop the chicken into large bite-sized pieces. Parboil the daikon or microwave until tender.
2

Add sesame oil to a heated frying pan, reduce to low heat, then sauté the garlic in doubanjiang paste.
3

When the garlic starts to become aromatic, stir fry the chicken on high heat, then add the sake when browned.
4

Add the daikon, drizzle in the soy sauce from the sides of the frying pan, mix well, then it's ready to serve. Transfer to a serving dish, garnish with green onions. Bon appetit!