Simple Baked Cheesecake for Parties

Name: Simple Baked Cheesecake for Parties
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams Cream cheese (Philadelphia brand); 120 grams Sugar; 2 Eggs; 10 grams Butter; 2 tbsp Cake flour; 1/2 tsp Vanilla extract

cookpad.japan @cookpad_jp

Party season is just around the corner and I wanted to create a simple and foolproof cheesecake.
When just baked, this cheesecake is fluffy and has a soft, soufflé-like interior.

-Cooking time will vary depending on your oven so please adjust it as necessary.
-This cake will look great when baked in a circular cake tin as well.
-More than anything, this is a very easy cake. I've omitted a lot of the steps that you would have to go through to make a regular cheesecake so this recipe is very low-stress! Recipe by TetoNZ

Party season is just around the corner and I wanted to create a simple and foolproof cheesecake.
When just baked, this cheesecake is fluffy and has a soft, soufflé-like interior.

cookpad.japan @cookpad_jp

Party season is just around the corner and I wanted to create a simple and foolproof cheesecake.
When just baked, this cheesecake is fluffy and has a soft, soufflé-like interior.

Saved

Ingredients

2 servings

200 gramsCream cheese (Philadelphia brand)
120 gramsSugar
2Eggs
10 gramsButter
2 tbspCake flour
1/2 tspVanilla extract

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Steps

1

Place the cream cheese and butter in a bowl and heat in the microwave for 30 seconds. Once heated, cream for about 1 minute. Preheat the oven to 180°C.
2

Mix all of the sugar into the cream cheese mixture in one go.
3

Mix in the egg a little at a time.
4

Next add the vanilla extract. Then add the flour and mix it in until there are no lumps left.
5

Pour the mixture into gratin dishes and bake for 20-25 minutes at 180°C.
6

They're done! Try topping with whipped cream, fruits or ice cream!