Masala Idli

Name: Masala Idli
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 10 idlies; 1 chopped onion; as required Some green peas; 1 chopped tomato; 8-10 curry leaves; 2 chopped green chillies; Sprig chopped coriander; 1 tsp black mustard seeds; 1 tsp cumin seeds; 1 tbsp gun powder; 1/2 tsp red chilli powder; 1 pouch tomato sauce; to taste Salt; 1 tbsp mustard oil

Seema Sharma @cook_26341188

Jammu

#CC2022
#week3
#Snacks

Seema Sharma @cook_26341188

Jammu

#CC2022
#week3
#Snacks

Saved

Ingredients

15 min.

2 servings

10idlies
1chopped onion
as requiredSome green peas
1chopped tomato
8-10curry leaves
2chopped green chillies
Sprigchopped coriander
1 tspblack mustard seeds
1 tspcumin seeds
1 tbspgun powder
1/2 tspred chilli powder
1pouch tomato sauce
to tasteSalt
1 tbspmustard oil

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Steps

15 min.

1

Cut the idlies into pieces.Heat oil in a pan add mustard seeds,cumin seeds, green chillies & curry leaves when splutter add onion & tomato
2

Saute for few seconds add gun powder,peas, red chilli,dhaniya salt and cook for few mins,after this put the pieces of idlies mix well.
3

Now cook this for 2-3 mins & transfer to a serving dish sprinkle tomato sauce and serve.