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Donna's Cornbread
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A picture of Donna's Cornbread.

Donna's Cornbread

michael alling
michael alling @cook_3625117

Donna's Cornbread

michael alling
michael alling @cook_3625117
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Ingredients

25-40 mins
8 servings
  • 1 cupflour
  • 1 cupcorn meal
  • 1 cupsugar
  • 1/4 tspsalt
  • 4 tspbaking powder
  • 1-15 ozcan of creamed corn
  • 1small can diced green chilies
  • 1 cupbutter
  • 1/2 cupcheddar cheese
  • 1/2 cupmonterrey jack cheese
  • 4eggs
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Steps

25-40 mins
  1. 1

    Coat top and sides of skillet with canola/vegetable oil

  2. 2

    Preheat Oven and the skillet to 325 degrees

  3. 3

    Mix all the wet ingredients together (corn, chilies, eggs, cheese, and melted butter) and dry ingredients in separate bowls, then mix them together at the end in big mixing bowl.

  4. 4

    Pour in pre-heated skillet and cook for approx 25-40 min (last time I cooked at home, 30 minutes was perfect)

  5. 5

    All ingredients go into one large cast iron pan. Double ingredients and use 2 pans for large groups.

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michael alling
michael alling @cook_3625117
on December 12, 2021 14:22

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Keywords

Cornbread Chilies Creamed Corn Egg Butter Cheese Cornmeal Cheddar

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