Tomato garlic puri

Name: Tomato garlic puri
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 2 cup Wheat flour -; 3-4 Tomatoes -; 1 Onion - big (finely chopped); as required Green coriander (finely chopped); 1 inch Ginger; 5-6 Garlic -; 4 Green chillies (according to spicy) -; 1 tsp Jeera; 1 tsp Kasmiri redchili powder; 1 tsp Turmeric -; 1 tsp Black pepper powder -; 1 tsp Chaat masala -; as per taste Salt; 1 tsp Black Sault

Naman Gupta @Knighthawk

#tasteandflavour

Naman Gupta @Knighthawk

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Ingredients

30 min

3 people

2 cupWheat flour -
3-4Tomatoes -
1Onion - big (finely chopped)
as required Green coriander (finely chopped)
1 inchGinger
5-6Garlic -
4Green chillies (according to spicy) -
1 tspJeera
1 tspKasmiri redchili powder
1 tspTurmeric -
1 tsp Black pepper powder -
1 tspChaat masala -
as per tasteSalt
1 tsp Black Sault

Saved

Steps

30 min

1

In a mixture jaar Tomatoes, ginger, garlic and green chillies and make it fine puree.
2

In paraat take a wheat flour and add finely chopped onions, finely chopped green coriander, turmeric, kasmiri redchili powder, jeera, black pepper powder, chaat masala, black Salt and Salt according to taste.
3

Then add tomato puree n make a dough. In starting do not use water for dough if needed then use a little amount of water at last.
4

When dough is ready then start making Puri's. Served with raita or mint or coriander chutney whatever you like.