Jaggery semolina makhany ka halwa

Name: Jaggery semolina makhany ka halwa
Cuisine: Indian
Ingredients: 1 cup jaggery; 1 cup semolina; 1/3 cup dasee ghee; 1/2 cup makhany; 2 cup water; as required Some chopped nuts; as required Few drops rose water; 1 tbsp grated naryal; 4 green cardamom

Nargis shaikh Shaukat @cook_18009576

Mumbai

#cc2022
#week4

Nargis shaikh Shaukat @cook_18009576

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Ingredients

1 cupjaggery
1 cupsemolina
1/3 cupdasee ghee
1/2 cupmakhany
2 cupwater
as required Some chopped nuts
as required Few drops rose water
1 tbsp grated naryal
4green cardamom

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Steps

1

Take a pan add ghee add makhany stir fry add nuts stir fry and remove in plate/ same pan add ghee and add semolina stir fry slow flame
2

Take a pan add water and jaggery and green cardamom and cook 2-3 minutes
3

Now add jaggery water into semolina and cook add makhany nuts and cook well add casar rose water and flame off
4

Transfer into serving bowl and garnish nuts and makhany
5

Ready to serve
6

Enjoy with your family and friends take care eat well see you again with new recipe buy