Caramelized Pineapple stuffed Sweet Cheese Roll

Name: Caramelized Pineapple stuffed Sweet Cheese Roll
Total time: 1800 s
Yield: For 15-20 piece
Cuisine: Indian
Ingredients: 2 cups granulated sugar; 1/2 cup water; 1 tsp lemon juice; 2 small slice of lemon; 3/4 tsp kewra water; 2 cups Mozzarella cheese; 1/2 cup condensed milk; 1 cup fine semolina; 1/2 cup water; as required Few drops of kewra water; 250 ml hung curd; 2 tablespoon condensed milk; 2 tablespoon caramelised pineapple (recipe given below); as required Crushed pistachio and red colour jello; 1/2 cup fresh pineapple cubes (small pieces); 2 tablespoon regular sugar; 2 tablespoon pineapple juice

Sabrina Yasmin @barak_kitchen

Riyadh

#cc2022
#week4
Sweet cheese roll or Halwat el jibn is a famous Lebanese dessert .It's a kind of cheesy halwa made with mozzarella and semolina , rolled with some cream stuffing and present in the form of sweet.. I made this roll with mozzarella, semolina and the special ingredient- caramelized pineapple which makes the sweet more flavourful and rich.

Sabrina Yasmin @barak_kitchen

Saved

Ingredients

30 min

For 15-20 piece

For syrup
2 cupsgranulated sugar
1/2 cupwater
1 tsplemon juice
2small slice of lemon
3/4 tspkewra water
For the cheese roll
2 cupsMozzarella cheese
1/2 cupcondensed milk
1 cupfine semolina
1/2 cupwater
as required Few drops of kewra water
Ingredient for stuffing
250 mlhung curd
2 tablespooncondensed milk
2 tablespooncaramelised pineapple (recipe given below)
For garnishing
as required Crushed pistachio and red colour jello
For caramelised pineapple
1/2 cupfresh pineapple cubes (small pieces)
2 tablespoonregular sugar
2 tablespoonpineapple juice

Saved

Steps

30 min

1

1st make the sugar syrup by boiling sugar,water,lemon piece and lemon juice in a pan.
2

Cook until sugar dissolves completely.Simmer for 10 minutes.Now add kewra water. Remove from heat and let the syrup cool completely.
3

For.caramalised pineapple, cook together pineapple chunks, pineapple juice and sugar in medium heat until the mixture becomes thick, glossy and caramelized. Remove from heat to cool down.
4

Make the stuffing with hung curd, condensed milk and prepared pineapple (cool). Just mix all the ingredients and keep in the refrigerator to set.
5

Now in a separate pan add condensed milk and water mentioned in the cheese roll ingredients and bring to boil.
6

Add the mozzarella cheese and stir continuously, reduce heat.
7

When cheese becomes soft and smooth add semolina and mix thoroughly.
8

Add kewra water.
Within a minute the mixture will become a soft dough.Remove from heat.
9

In a clean counter top spread some sugar syrup. Over this transfer the cheese dough.
10

Now add some more sugar syrup and roll the dough with rolling pin to a thin rectangular shape sheet. Trim off side if you like to make the shape firm.
11

Now take some stuffing with a spoon and spread over the long side of the sheet leaving 1 inch gap.Now roll the sheet over the stuffing so that the sheet completely covers the stuffing and seal the side by pressing nicely to form a long log.
12

Trim off the side from the rest of the sheet using a sharp knife. Like this make more logs stuffed with cream repeating the previous step.
13

Keep these logs in the refrigerator so that we can easily cut these into small squre shape sweets.
14

After 1/2 an hour take out from refrigerator and cut in small pieces.
15

Sprinkle some sugar syrup over the pieces and garnish with crushed pistachio and red colour jello.