Mumbai Tawa Bhaji Pulao

Name: Mumbai Tawa Bhaji Pulao
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup cooked rice salted; 1/2 cup potatoes; 1/2 cup chopped onions; 1/2 cup chopped tomatoes; 1/4 cup chopped capsicum; 1/4 cup boiled green peas; 1 tsp garlic paste; 1 tsp ginger chilli paste; 1 tsp jeera; 4 tsp oil; 4 tsp butter; 1 tsp turmeric powder; 2 tsp pavbhaji masala; 1 tsp lemon juice; 4 tsp kashmiri red chilli powder; as required Chopped coriander, onions, tomatoes Roasted Papad; Taste to salt; as required Water

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

#Thc #Thcweek6 #Pulao #TawaPulao
#cookpad #cookpadindia
#cookpadenglish #cookpadchallenge
#MumbaiTawaBhajiPulao
Mumbai Street Food Tawa Bhaji Pulao is very popular and delicious for foodies ..

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

#Thc #Thcweek6 #Pulao #TawaPulao
#cookpad #cookpadindia
#cookpadenglish #cookpadchallenge
#MumbaiTawaBhajiPulao
Mumbai Street Food Tawa Bhaji Pulao is very popular and delicious for foodies ..

Saved

Ingredients

30 minutes

2 servings

2 cupcooked rice salted
1/2 cuppotatoes
1/2 cupchopped onions
1/2 cupchopped tomatoes
1/4 cupchopped capsicum
1/4 cupboiled green peas
1 tspgarlic paste
1 tspginger chilli paste
1 tspjeera
4 tspoil
4 tspbutter
1 tspturmeric powder
2 tsppavbhaji masala
1 tsplemon juice
4 tspkashmiri red chilli powder
as required Chopped coriander, onions, tomatoes Roasted Papad
Taste to salt
as required Water

Saved

Steps

30 minutes

1

Heat a big tawa on medium flame of gas..
Put oil, butter, jeera, saute it..
2

Now add garlic, ginger, chilli paste..
Add chopped onions, saute till turns translucent.. Add capsicum, tomatoes, green peas, mix well, saute for couple of minutes..
3

Add salt, pav bhaji masala, turmeric powder, red chilli powder, water for semi thick gravy.. Mix well.
4

Now add boiled potatoes. Mashed it and combine all cooked veggies..
Lastly add cooked salted rice.. mix well properly so, rice and all veggies masala gravy mixed together nicely..
5

Turn of gas, add lemon juice and sprinkle chopped coriander..
Ready to serve Mumbai Tawa Bhaji Pulao with roasted papad and chopped onions and tomatoes..
6

#LoveToCook, #ServeWithLove
#ManishaPUREVEGTreasure

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Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on December 16, 2021 16:46

Kutchh-Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐