Kunna fish. 🐟

Name: Kunna fish. 🐟
Total time: 3600 s
Yield: 6-8.
Cuisine: Pakistani
Ingredients: 1 kg fish (normal pieces); 750 gms spinach.(desi palak ho to acha Hai); 1/4 kg carrots small pieces; 2-3 medium potatoes. Cut length wise; 1/4 kg beh (optional); 1 cup fresh fenugreek (methi); 6 sticks fresh garlic.; 1/2 cup fresh coriander; 1 Tbsp red chilli powder.; 2 Tbsp coriander powder; 1 tsp turmeric powder; Salt to taste; 1/2 cup tamarind pulp; 3/4 cup oil

Fatima Mehmood Mughal @cook_19597306

#mentorship.
This is another artistic recipe of sindh(sewhan sharif). In winter, mostly they use fresh garlic and fenugreek with typical aroma. This kunna fish, I made in pan,kunna is used for presentation. If you have kunna at home, make in it.

Fatima Mehmood Mughal @cook_19597306

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Ingredients

1 hour.

6-8.

1 kgfish (normal pieces)
750 gmsspinach.(desi palak ho to acha Hai)
1/4 kgcarrots small pieces
2-3medium potatoes. Cut length wise
1/4 kgbeh (optional)
1 cupfresh fenugreek (methi)
6 sticksfresh garlic.
1/2 cup fresh coriander
1 Tbspred chilli powder.
2 Tbsp coriander powder
1 tspturmeric powder
Salt to taste
1/2 cuptamarind pulp
3/4 cupoil

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Steps

1 hour.

1

First step is common, as sprinkle salt properly at fish. Set a side for an hour and wash.
2

Separate green part of garlic, cut finely. Cut finely spinach, fenugreek leaves and coriander leaves.
3

Add oil in a pan, add white part of garlic(fine slice). When it becomes golden,add 1 cup of water, simmer and add coriander leaves, fenugreek leaves and green part of garlic, stir and add dry ingredients and cook.
4

Stir and cook, till masala becomes smooth, add fish and cook lightly from both sides.for 5 minutes. Take out and set aside.
5

In the same masalah add spinach,cook for few minutes and add all veggies. Cook until oil is separated,add tamarind pulp.
6

Mix and add approx: 1 glass of water, also add fish pieces. Put at low flame for 10 - 15 minutes.until veggies are done and thick curry is made.