Easy Butter Paneer

Name: Easy Butter Paneer
Total time: 2400 s
Cuisine: American
Ingredients: 4 tomatoes; 1 large onion (2:1 - tomatoes:onions by weight); 2 cups paneer; 2-3 tbsp butter; 1 tbsp oil; 5 cloves garlic; 1 tsp jeera powder; 1 tsp chilli powder; 2 tbsp dry roasted kasuri methi (optional); 6-7 garlic cloves; 1.5 inch ginger; 0.75 cup cashew nuts; 2-3 tbsp honey (or equivalent jaggery); 2 tbsp Kasuri methi; 2.5 tsp chilli powder (kashmiri); 2.5 tsp dhania powder; 1.5 tsp turmeric powder; 4 elaichi (cardamom pieces); 1 bayleaf; 1.5 inch cinnamon (0.75 tsp cinnamon powder); Salt; 1 cup milk; 1 cup water

Sammy_veg @sammy_veg

Easy Butter Paneer

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Ingredients

40 mins + 25 mi

Veggies
4tomatoes
1large onion (2:1 - tomatoes:onions by weight)
2 cupspaneer
Cooking
2-3 tbspbutter
1 tbspoil
5 clovesgarlic
1 tspjeera powder
1 tspchilli powder
2 tbspdry roasted kasuri methi (optional)
Cooker ingredients start ---
6-7garlic cloves
1.5 inchginger
0.75 cupcashew nuts
2-3 tbsphoney (or equivalent jaggery)
2 tbspKasuri methi
2.5 tspchilli powder (kashmiri)
2.5 tspdhania powder
1.5 tspturmeric powder
4elaichi (cardamom pieces)
1bayleaf
1.5 inchcinnamon (0.75 tsp cinnamon powder)
Salt
1 cupmilk
1 cupwater
Cooker ingredients end ---

Saved

Steps

40 mins + 25 mi

1

Add all the cooker ingredients from start to end in the cooker. Add onion and tomato. Note: no need to fine chop onions tomatoes and you can put in whole garlic and ginger because everything will go to blender.
2

Pressure cook. Sim flame after 1 whistle and let it cook for 25 mins on reduced flame. Let it cool.
Remove bayleaf and then blend mixture to make paste.
3

Take butter and oil in pan. Add garlic and paneer. Cook for 3 minutes not longer.
Then add 1 tsp jeera powder and 1 tsp chilli powder.
4

Then add the gravy and let it cook. If needed add milk for consistency and then cook a bit longer.
If you want, dry roast 2 tbsp Kasuri methi and add it. Add cream on top for aesthetics
5

Serve!!