Fried Custard Pudding

Name: Fried Custard Pudding
Total time: 900 s
Yield: 4to5people
Cuisine: Indian
Ingredients: 2 Egg yolks; 3/4 cup Sugar; 1/2 tsp Salt; 5 tbsp Cornstarch; 500 ml Milk; 1/2 tsp Vanilla essence; 2 tbsp Butter; 1 Cheddar cheese slice

Ujjaini Basu @Hyanglasaurus

It's a lovely Korean street food. Has creamy, velvety texture alongwith little crispy from outside.

Ujjaini Basu @Hyanglasaurus

It's a lovely Korean street food. Has creamy, velvety texture alongwith little crispy from outside.

Saved

Ingredients

15 mins

4to5people

2Egg yolks
3/4 cup Sugar
1/2 tspSalt
5 tbspCornstarch
500 mlMilk
1/2 tspVanilla essence
2 tbspButter
1Cheddar cheese slice

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Steps

15 mins

1

In a deep frying pan mix egg yolk with sugar and salt first. Then add the cornstarch and mix well. Now add the milk, vanilla essence and mix them without forming any lumps.
2

Now put on the flame. Cook on low to medium flame.Cook until a creamy, velvety pudding like texture forms.Add the cheese.Again mix. Turn off the flame.
3

Take a glass or plastic tray.Grease with butter. Now pour the custard into it. Spread uniformly with the help of a spatula. Tap a little and cover it with a lid.
4

Refrigerate for 2hours.
5

After refrigerating open the lid. Just pass a knife alongside the custard.
6

Now take out the whole thing on a flat surface carefully.
7

Cut into pieces as desired sizes.
8

Heat the butter in a pan. Fry the custard pieces for 2to3 mins from both the sides.
9

Serve immediately.
10

You can refrigerate beforehand also. And fry when required.