French Toast from My Childhood

Name: French Toast from My Childhood
Total time: 300 s
Yield: Serves 4 servings
Ingredients: 3/4 cup whole milk (200 ml); 2 eggs; 1 day-old baguette (or 2-day-old); Sugar, maple syrup, or chocolate hazelnut spread

Aux Douceurs D'Axelle @AxelleLP78

Nothing beats delicious homemade French toast to bring back childhood memories.

Aux Douceurs D'Axelle @AxelleLP78

Nothing beats delicious homemade French toast to bring back childhood memories.

Saved

Ingredients

4 to 5 minutes

Serves 4 servings

3/4 cupwhole milk (200 ml)
2eggs
1day-old baguette (or 2-day-old)
Sugar, maple syrup, or chocolate hazelnut spread

Saved

Steps

4 to 5 minutes

1

Beat the eggs in a bowl.
2

Add the milk and 1 tablespoon of sugar. Mix well.
3

Slice the baguette into 24 rounds (not including the ends).
4

Heat a skillet with a little butter.
5

Dip the bread slices into the egg-milk mixture, turning them so both sides soak up the liquid. Don’t soak all the slices at once! Place them directly into the hot skillet.
6

Brown the slices on both sides. Sprinkle a little sugar on top and flip them 2 or 3 more times, adding a bit of sugar each time so they caramelize. Cook for 4 to 5 minutes until the bread is golden brown.
7

Serve with your choice of toppings: sugar, maple syrup, chocolate hazelnut spread, or even a scoop of vanilla ice cream. Enjoy!