#heirloomThis salad is my father-in-law's favourite one.

My mother has been making this salad for ages, and it's a firm family favorite!You can enjoy both soft and fluffy and crunchy-crispy textures in one dish. We always eat an amazing amount of this.I use a non-stick frying pan for Step 4, so I don't use any oil. Please add a little if your frying pan requires it so that the eggs don't stick. For 4 to 5 servings. Recipe by Nanaiku

One of the best things in Hawaii is their mac salad. It's a deceptively simple dish that's hard to get right. This is my attempt, cobbled together from a few different sources and tweaked to my own taste.

This salad is indispensable for me along with the potato salad whenever I prepare stuffed tomatoes and deviled eggs.But it is also an excellent combination with any kind of meat.

My mother was the salad maker until I was asked 1 yr, now I am asked for every event. This recipe is not for a family of 3 or less unless you plan to share with friends.

Mimosa salad is a popular in Ukraine festive «New Year» salad. Whose main ingredients are cheese, eggs, canned fish, onion, and mayonnaise.Mimosa salad got its name because of its reminiscence of "mimosa", spring flowers, scattered on the snow. The similarity is achieved by crumbling and scattering boiled egg yolk on the surface.

Introducing cuisines using local products.Volunteer Translators: Students in the Translation &Interpretation Seminar, Sapporo University*The Apple is the symbol of Toyohira Ward

This madeterian salad I mix the things together. It's delicious.

Have you ever bought a bag of carrots at Costco? So many carrots, so few ideas. My grandson said "let's cook Pappaw!" He's only 3 years old and I wanted him to have a good cooking experience that was easy enough for him to do. I looked in the fridge and saw this humongous bag of carrots. So, we got the food processor out and started to work. He loved it. It was easy, tasty, and a great experience for a 3 year old. When finished he said "Pappaw, I mixed it all by myself!" A Kodak moment for sure.

So refreshing to taste .