Chicken khaosuey ♥️

Name: Chicken khaosuey ♥️
Total time: 10800 s
Yield: 6-7 servings
Cuisine: Pakistani
Ingredients: 1 cup yogurt,; half cup gram flour,; 3 cups of water,; 1 tbsp salt,; 1 tsp turmeric,; 1 tbsp red chilli powder,; 1 tbsp ginger garlic paste,; 1/2 cup oil,; 1 tbsp cumin seeds,; few curry patta; half cup oil,; 1 medium size sliced onion,; 2-3 garlic cloves,; zeera,; some whole red chillies; half kg boneless chicken cut into small cubes,; 4 tomatoes,; 1 medium onion,; 1 tbsp salt & red chilli powder,; 1 tsp turmeric coriander cumin & paprika powder; 1 packet Spaghetti; Lemon; Fresh cilantro; Chat masala; Spicy finger chips/ slims; Spicy/ chilli peanuts; Fried onions; Fried garlic; Chopped green chillies

kanfarhan @kanfarhan

#Referafriend @Tehminahashmi

kanfarhan @kanfarhan

#Referafriend @Tehminahashmi

Saved

Ingredients

3 hours

6-7 servings

For karhi
1 cup yogurt,
half cup gram flour,
3 cups of water,
1 tbsp salt,
1 tsp turmeric,
1 tbsp red chilli powder,
1 tbsp ginger garlic paste,
1/2 cup oil,
1 tbsp cumin seeds,
few curry patta
For tarka
half cup oil,
1 medium size sliced onion,
2-3 garlic cloves,
zeera,
some whole red chillies
For chicken curry
half kg boneless chicken cut into small cubes,
4 tomatoes,
1 medium onion,
1 tbsp salt & red chilli powder,
1 tsp turmeric coriander cumin & paprika powder
1 packetSpaghetti
Lemon
Fresh cilantro
Chat masala
Spicy finger chips/ slims
Spicy/ chilli peanuts
Fried onions
Fried garlic
Chopped green chillies

Saved

Steps

3 hours

1

Start your recipe with making the karee as it takes more time to get ready. Mix yogurt & gram flour in a bowl using a hand blender or a fork. Take half cup oil in a pan and add cumin seeds karee patta and ginger garlic paste, fry for 2-3 mins, add a bit of water and then add the spices, cook for another 2-3 mins then add the yogurt mix in it. Add a cup of water, keep the flame high and bring it to boil.
2

Add 2-3 cups of water and let it cook for about 40-45 mins until oil separates, keep stirring in between.
3

Once you achieve the desired consistency and texture and the oil separates take a frying pan add half cup oil & fry onions & garlic for tarka, add cumin seeds & some whole red chillies too. Garnish with fresh cilantro & some spring onions
4

Now start making the chicken curry, take half cup oil in a pan add chopped onion once they are golden brown add chicken then ginger garlic paste. Fry for 2-3 mins, add dry spices and tomatoes
5

Fry on high flame for about 5 mins, then let it cook on low flame for 15 mins, once the chicken is cooked add chopped green chillies, cilantro & spring onions
6

Boil the spaghetti with some drops of oil and a pinch of salt, once they are boiled drain the water and wash them with cold water
7

Gather all of your toppings & garnishing stuff for assembling
8

Now the fun part - Assembling
Put the noodles first then karee & then chicken on top, then everything according to your choice, I like to add lots of lemon juice chat masala cilantro fried garlic, lots & lots of spicy potato sticks & peanuts.
9

You can mix everything together or keep everything Separately too while serving
10

Enjoy!! 🤩