Aloo pyaz

Name: Aloo pyaz
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 potatoes; 2 onions; 1 chopped tomato; 2 tablespoon oil; to taste Salt; 1/2 tsp red chilli powder; 1/2 teaspoon black pepper Powder; 1 tsp Turmeric powder; 1 tsp Garam masala

Bhawna Mathur @bhawna808

#DSM

Bhawna Mathur @bhawna808

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Ingredients

20 mins

2 servings

2potatoes
2onions
1chopped tomato
2 tablespoonoil
to taste Salt
1/2 tspred chilli powder
1/2 teaspoonblack pepper Powder
1 tspTurmeric powder
1 tspGaram masala

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Steps

20 mins

1

Firstly to cut the potatoes in square shape and onion cut in slice
2

And then wash it both
3

Take a pan and heat the oil. And add black pepper on it. After 1 mint adding the tomato on it
4

If tomato is soft then put the all masala on it, like salt turmeric powder, red chilli
5

After then adding the potatoes and onions on it
6

Mix it well. And cover the pan on a medium flame.They cooked in heat. It took 30 mint to cook
7

After then you can check if potatoes are soft then they are ready to serve