Stuffed potato 🥔 chaat /Aloo gappa

Name: Stuffed potato 🥔 chaat /Aloo gappa
Cuisine: Pakistani
Ingredients: 6 potato boiled but little hard; 1/2 cup boiled chick peas; 1 cup khatai pani; 3 tsp oil; 1 tsp zeera; 2 tbsp imli pulp; Red crushed chilli as per taste salt as per taste; Pinch black pepper; 1 Onion finely chopped; 1 Tomato finely chopped; 2 Green chillies finely chopped; coriander leaves finely chopped

Sumera Rahman @cook_19058549

Easy to made hard to resist and can be placed as one bite item too 😉

Sumera Rahman @cook_19058549

Easy to made hard to resist and can be placed as one bite item too 😉

Saved

Ingredients

6potato boiled but little hard
1/2 cupboiled chick peas
1 cupkhatai pani
3 tspoil
1 tspzeera
2 tbspimli pulp
Red crushed chilli as per taste salt as per taste
Pinchblack pepper
1Onion finely chopped
1Tomato finely chopped
2Green chillies finely chopped
coriander leaves finely chopped

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Steps

1

Take boiled potatoes peel them and cut half from middle, scrap the inside of potato softly it should not break, keep aside the scrapped potato.
2

Place potatoes which are made hollow, in plate and put salt n black pepper, marinate them and keep aside.
3

Now take shot glasses and pour little khata pani in it start assembling.
4

For filling
Take a pan put on stove, heat oil crackle zeera in it add imli pulp red crushed chilli salt and boiled chickpeas in it saute well. Add chopped onion 🧅, tomato 🍅 and green chillies in it
5

Take the potatoes and fill them with filling, set them on top of glasses and serve.