Lemon Sour Cream Pound Cake

Name: Lemon Sour Cream Pound Cake
Cuisine: American
Ingredients: 1 For the 1 and 1/2 cup of soft butter; 3 cup of sugar; 6 large eggs; 3 cup of all-purpose flour; 1/2 tsp of salt; 1/4 tsp baking soda; 8 oz container of sour cream; 1 tsp lemon extract; 1/4 tsp almond extract:

LadyRed17 @LadyRed17

This is one of the best pound cake that I have ever had. it's a hit for every occasion. ;)

LadyRed17 @LadyRed17

This is one of the best pound cake that I have ever had. it's a hit for every occasion. ;)

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Ingredients

1For the 1 and 1/2 cup of soft butter
3 cupof sugar
6 largeeggs
3 cupof all-purpose flour
1/2 tspof salt
1/4 tspbaking soda
8 ozcontainer of sour cream
1 tsplemon extract
1/4 tspalmond extract:

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Steps

1

Bake at 325 for 1 hour 20 minutes to 1 hour 30 minutes
2

Beat butter at medium speed with an electric mixer until creamy gradually add sugar beating at medium speed until light and fluffy add eggs one at a time beating Justin to the yolk disappears
3

Shift together flour salt and baking soda add to butter mixture alternating with sour cream and beginning and ending with flour mixture beat better at low speed just until blended after each addition stir in extracts pour into a grease and flour cake pan
4

For lemon glaze for topping
5

4 cups of powdered sugar
6

8 tablespoons of milk
7

2 tablespoons of lemon extract
8

Add powdered sugar milk and lemon extract in a bowl and mix pour over warm cake