Cooking Instructions
- 1
Sheared your sardine add your chopped onions and scotch bonnet
Mix them together - 2
Spread your filling on a slice of a bread and cover with another one
Spread a little butter on top of the slice of a bread to make it shine, and a little soft - 3
Preheat your toaster. Then nicely toast your bread
- 4
Taaaaadaaaa!!!
Here is our shiny, soft toasted bread
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