Boil the potatoes.

Grind the bread into fine crumbs.

Add all the ingredients together with salt and spices.

For the filling: Sauté chopped onions in oil until golden, then add the ground chicken, salt, and spices.

Mash the potatoes, then add the ground bread, eggs, salt, and spices. Mix well, shape the mixture, and fill with the chicken mixture.

Fry in oil until golden brown.