My Minted Christmas Leg of Lamb

Name: My Minted Christmas Leg of Lamb
Total time: 7200 s
Yield: 6 servings
Cuisine: British
Ingredients: 1 leg of Lamb; Some chopped Mint; 2 tsp Olive oil; 1 tbls Mint Sauce

Maureen 😀 @Moe131

Liverpool England

#Lamb#Mint

Love Lamb with Turkey, The lamb is dark because of the mint on the outside. I will be making other recipes through the week with the leftovers only 2 of us eating this. Melted in our mouths it did. 😆😍

#Lamb#Mint

Maureen 😀 @Moe131

Liverpool England

#Lamb#Mint

Saved

Ingredients

1+1/2 hour

6 servings

1leg of Lamb
Some chopped Mint
2 tspOlive oil
1 tblsMint Sauce

Saved

Steps

1+1/2 hour

1

Mix the finely Chopped mint with the oil in a small bowl then rub it all over the leg of Lamb.
2

Cover with silver foil and add to preheated oven 180°C for 1 hour take out baste over the lamb with the juices then add back to the oven uncovered for the rest of the time.
3

Bring out cover it and let it stand and settle for 1 hour before carving.
4

Carve and serve with mint sauce.

Saved

Cooksnaps

Saved

Maureen 😀 @Moe131

on December 25, 2021 22:27

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜