Gluten-free Focaccia

Name: Gluten-free Focaccia
Cuisine: South African
Ingredients: 400 g Gluten free bread mix; 10 g Instant Yeast; 30 ml Olive Oil; 250 ml lukewarm Water; 2 large Eggs; 22 ml Olive Oil; 15 ml Water; 5 ml coarse Salt; 55 g Dried Olives; 10 g fresh Thyme

Sean Strydom @Sean_Strydom

Port Elizabeth

Gluten-free Focaccia

Sean Strydom @Sean_Strydom

Saved

Ingredients

400 gGluten free bread mix
10 gInstant Yeast
30 mlOlive Oil
250 mllukewarm Water
2large Eggs
22 mlOlive Oil
15 mlWater
5 mlcoarse Salt
55 gDried Olives
10 gfresh Thyme

Saved

Steps

1

Place flour,Yeast, Oil, Water and Eggs in stand mixer bowl.
Mix for 3 minutes with dough paddle.
2

Place in sprayed baking tin and let rise for 35 minutes.
Preheat oven on 220° C
3

Press fingers into dough to make dimples.
Mix Oil, Water and Salt and drizzle over the bread. Sprinkle Olives and Thyme leaves over the bread.
4

Bake for 20 minutes until golden. Remove from oven and drizzle with olive Oil.
Remove from baking tin and cool on wire rack.