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Gluten-free Focaccia
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A picture of Gluten-free Focaccia.

Gluten-free Focaccia

Sean Strydom
Sean Strydom @Sean_Strydom
Port Elizabeth

Gluten-free Focaccia

Sean Strydom
Sean Strydom @Sean_Strydom
Port Elizabeth
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Ingredients

  • 400 gGluten free bread mix
  • 10 gInstant Yeast
  • 30 mlOlive Oil
  • 250 mllukewarm Water
  • 2large Eggs
  • 22 mlOlive Oil
  • 15 mlWater
  • 5 mlcoarse Salt
  • 55 gDried Olives
  • 10 gfresh Thyme
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Steps

  1. 1

    Place flour,Yeast, Oil, Water and Eggs in stand mixer bowl.
    Mix for 3 minutes with dough paddle.

    A picture of step 1 of Gluten-free Focaccia.
    A picture of step 1 of Gluten-free Focaccia.
  2. 2

    Place in sprayed baking tin and let rise for 35 minutes.
    Preheat oven on 220° C

    A picture of step 2 of Gluten-free Focaccia.
    A picture of step 2 of Gluten-free Focaccia.
  3. 3

    Press fingers into dough to make dimples.
    Mix Oil, Water and Salt and drizzle over the bread. Sprinkle Olives and Thyme leaves over the bread.

    A picture of step 3 of Gluten-free Focaccia.
    A picture of step 3 of Gluten-free Focaccia.
  4. 4

    Bake for 20 minutes until golden. Remove from oven and drizzle with olive Oil.
    Remove from baking tin and cool on wire rack.

    A picture of step 4 of Gluten-free Focaccia.
    A picture of step 4 of Gluten-free Focaccia.
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Sean Strydom
Sean Strydom @Sean_Strydom
on December 26, 2021 15:37
Port Elizabeth

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