Mushroom and corn pulao

Name: Mushroom and corn pulao
Cuisine: Indian
Ingredients: 2 cups basmati rice; 200 gms mushrooms boiled; 1 cup corn boiled; 1 red bell pepper; 1 green bell pepper; 1 yellow bell pepper; 1 onion; 2 tbsp ginger garlic paste; 2-3 green chillies; 1 cinnamon stick; 5 black pepper; 5 cloves; 1 tsp turmeric powder; 1 tsp garam masala powder; 1 tsp red chilli powder; 1-2 tsp salt; 1 tsp oil; 2 tbsp oil

Falgooni Mangrola @sai123

Mumbai

Mushroom and corn pulao

Falgooni Mangrola @sai123

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Ingredients

2 cupsbasmati rice
200 gmsmushrooms boiled
1 cupcorn boiled
1red bell pepper
1green bell pepper
1yellow bell pepper
1onion
2 tbspginger garlic paste
2-3green chillies
1cinnamon stick
5black pepper
5cloves
1 tspturmeric powder
1 tspgaram masala powder
1 tspred chilli powder
1-2 tspsalt
1 tspoil
2 tbspoil

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Steps

1

Wash and soak the rice for 30 minutes.
2

Boil water, add the rice, oil and salt. Cook till 80% of rice is done.
3

In a big kadai, add the whole garam masala, green chillies, onions and ginger garlic paste. Saute till translucent.
4

Then add the chopped veggies. Saute well but dont let the crunchiness go away from the veggies.
5

Add the dry masalas, salt. Add the boiled rice. Mix everything nicely. Cover and cook till done.
6

Serve immediately hot hot pulav